THE WILLINSKY CLUB
What would you like to do today?
As an author and storyteller, I create experiences that connect people, places and brands.
Over the past few years, I’ve documented restaurants, hotels and wineries across Europe, producing content from more than 50 cities in Italy, Malta, France, Monaco, Poland and Portugal.
My work has generated more than 50 million video views, leading to collaborations with high-end venues and inspiring personalities. In 2025, I published my first book, “A Taste of Two Homes”, inspired by my journey between Malta and Italy. In 2026, I released my second book, “50 Places I Love”, a personal collection from Malta shaped by taste, memory and the stories that stayed.
News
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My Marriott Experience
There are some experiences you look forward to for quite a while, and my few days at Marriott Malta were definitely one of them. Thankfully, it didn’t disappoint. From the moment I…
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A taste of Malta on cooking program Vizjoni
It was a real pleasure to join the Preca sisters on Vizjoni (TVM) for a fun and relaxed cooking experience, combining good food, conversation and a little bit of behind-the-scenes television magic. Together, we…
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Iniala Harbour House: A New Chapter for Malta’s Luxury Hospitality
There is something about Iniala Harbour House that has always felt a little different to me. Perhaps it is the design, perhaps it is the setting overlooking the Grand Harbour, but more…
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This Is How I Travel Between Malta and Italy
People often ask me why I travel between Malta and Italy so often. The answer is simple. Every trip gives me a different perspective and reminds me why I love storytelling. This…
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“50 Places I Love Malta” Available at Agenda Bookshops Across Malta
There are moments that quietly remind you how far a project has come. Seeing 50 Places I Love Malta arrive in Agenda Bookshops across Malta, including at Malta International Airport, is certainly one of…
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ION AT SEA – Special dinner in Malta
ION at Sea is not simply an extension of a restaurant — it is a redefinition of how fine dining can be experienced in Malta. Created by the two Michelin-starred ION Harbour…
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Making Parmigiano Reggiano Cheese
Today’s program started in Emilia-Romagna, Italy, where Parmigiano Reggiano is born. This region is known for its strong food traditions and strict production standards that protect the quality of one of the…
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50 Places I Love – New Book About Malta Launched
Malta has always been more than just a destination. For me, it became a place filled with memories, conversations, flavours, friendships, and moments that stayed long after the camera was turned off.…
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Opening the Season in Portofino — Da I Gemelli
There are places you return to, and then there are places that quietly become part of you. For me, Da I Gemelli Ristorante sits firmly in the second category. Opening the season…
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Le Fernet – French Restaurant in Monte Carlo
There are moments in this journey that feel like a quiet step forward — not loud, not forced, just naturally earned. Filming at Le Fernet in Monte Carlo was exactly that. During…